Honey Hill Organic Farm and Apiary - The bees make the business:)

Pesto Bruschetta 
1 loaf French bread sliced
1 c. fresh basil thinly sliced
2 lg. tomatoes diced
1 small jar pesto butter 
Garlic or Rosemary infused oil
Balsamic Vinegar
1/2 c. Parmesan cheese            

Lay sliced French bread out on baking sheet.  Spread butter and small amount of pesto onto each piece.  Add diced tomatoes and basil to bread.  Lightly drizzle vinegar and oil over bread.  Sprinkle with Parmesan cheese and bake @350 for 10 minutes.